
There are very few places in North America that carry the same energy as Jackson Hole. It is the kind of destination that attracts people who have been everywhere and still find themselves coming back. The lodges are stunning, the skiing is world class, and the expectations for every experience are understandably high. Chef Billy Day has been traveling to Jackson Hole to serve clients who want a private dining experience that actually belongs in a setting this extraordinary. When you are surrounded by the Tetons, a great meal is not optional, it is essential.

Jackson Hole attracts a wide range of gatherings, from intimate family ski trips to high-end corporate retreats to milestone celebrations that people plan years in advance. Chef Billy is equally at home preparing a quiet four-course dinner for six in a Teton Village chalet as he is catering a larger event at a private ranch property. Every menu is built from scratch and calibrated to the specific feel of your group and your occasion. Ingredients are sourced with care, dishes are executed with precision, and the service is completely seamless from the moment Chef Billy walks in the door.


A lot of people who visit Jackson Hole spend a fortune on the trip and then settle for whatever restaurant they can get a reservation at. Chef Billy offers a different option entirely. Instead of competing for a table, you get a fully personalized dining experience in your own space, designed specifically for your group, with no waiting and no compromises. Chef Billy has traveled to over 30 countries and brings that global perspective to every menu he creates. It is the kind of meal that becomes a story people tell about the trip for years. Please note that travel beyond 75 miles from our base may include an additional travel fee.