Private Chef & Catering In Utah County

Utah's #1 Trusted Private Chef & Caterer

Globally Inspired. Personally Crafted. Unforgettable.

Our Services

Private Chef & Catering

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Enjoy a fully personalized, restaurant-quality dining experience in the comfort of your own home or venue. Chef Billy handles everything from custom menu creation to cooking and cleanup, so you can be fully present with your guests.

Catering

Whether it's an intimate gathering or a larger celebration, Chef Billy brings globally inspired, chef-driven food to your event. Every dish is thoughtfully prepared and beautifully presented to make your occasion truly memorable.

ABOUT US

Experienced Private Chef & Catering

I'm Chef Billy Day, the chef behind Recipe Box Chef, a private dining and catering experience rooted in connection, creativity, and comfort. After years of traveling the world as a flight attendant, I discovered how powerful food can be in bringing people together across cultures and communities. That passion led me to pursue formal training in culinary arts and hospitality at Salt Lake Community College, where I developed my approach to elevated, comfort-driven cuisine. What began as cooking for friends and intimate gatherings has grown into a business focused on creating memorable, shared dining experiences. At Recipe Box Chef, every menu is thoughtfully crafted to feel personal, intentional, and unforgettable.

The Process

Our Simple 3 Step Process

1. Contact Us

Start by filling out the form on our website. Tell us a little about your event, your vision, and what you're looking for. The more we know, the better we can craft an experience that's perfectly tailored to you. Book an Appointment

2. Plan Your Menu

Once we connect, Chef Billy will work with you to design a fully customized menu built around your tastes, dietary needs, and the occasion. Every detail is thoughtfully considered before a single ingredient is sourced. Book an Appointment

3. Sit Back & Enjoy

On the day of your event, Chef Billy handles everything, including prep, cooking, plating, and cleanup. All you have to do is show up, pour a glass, and enjoy an unforgettable dining experience with the people you love. Book an Appointment

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See Why Our Customers Love Us

TESTIMONIALS

What Our Customers Say About Us

FREQUENTLY ASKED QUESTIONS

Do you travel outside of Utah?

Yes! Chef Billy serves clients across Salt Lake County, Utah County, Weber County, Park City, Moab, St. George, Jackson Hole, Sun Valley, and beyond. Travel beyond 75 miles may include an additional fee. If you have a special event or destination in mind, just reach out and we will make it work.

How far in advance should I book Chef Billy?

We recommend booking at least 2 to 4 weeks in advance to allow time for menu planning, ingredient sourcing, and preparation. For larger events or peak holiday dates, booking earlier is always better to secure your date.

Can you accommodate dietary restrictions and food allergies?

Absolutely. Every menu is built from scratch with your preferences in mind. Whether you are gluten-free, dairy-free, vegetarian, vegan, or managing a serious food allergy, Chef Billy will design a menu that works for you without sacrificing flavor or creativity.

What does the private chef experience actually look like?

Chef Billy arrives at your home or venue fully prepared, handles all the cooking, plating, and cleanup, and leaves your kitchen cleaner than he found it. You and your guests simply enjoy the experience from start to finish with no stress and no mess.

Where do your menu ideas come from?

Chef Billy has traveled to over 30 countries and draws inspiration from cuisines around the world. Every menu is seasonally driven and custom built for each client, so no two experiences are ever exactly the same.

How do I get started or get a quote?

Simply fill out the contact form on this page or give us a call at (801) 953-6269. Chef Billy will personally reach out to learn more about your event and put together a plan that fits your vision and your budget.